January 15-February 4
To celebrate Peru’s Chilcano Week, our bar team has introduced seven new flavors (guava, raspberry, passionfruit, tamarind, grapefruit, mango, prickly pear) to enhance your chilcano cocktail. These bright, beautiful cocktails will transport you to a sunny beach, making January your new favorite month.
Chilcano Week Chilcanos $10 by the glass / $45 by the carafe
Truffle Festival is Back!
Decadently delicious, straight from Spain. For two weeks you can enjoy the fragrant and exquisite black truffle in a variety of dishes and drinks at China Chilcano. Flown straight from Spain the day they’re discovered by truffle-hunting dogs, these black truffles are as fresh as it gets. Don’t miss this exciting event!
Chef José Andrés & Friends Present Dine-N-Dash
30 Restaurants, 1 Night
June 7 | 6-10 PM
Dine-N-Dash is back! Join China Chilcano, Jaleo, Oyamel and Zaytinya in addition to other Penn Quarter and 14th Street restaurants for a night filled with food, drinks, music and more. All ticket proceeds benefit José’s non-profit, World Central Kitchen. For more information and to purchase tickets, visit dinendash.info
General admission: $125
VIP Tickets, including exclusive after-party with José, Andrew Zimmerman and Ted Allen: $400
BOOK YOUR TICKET TODAY