Celebrate Washington, DC’s favorite season with China Chilcano’s Cherry Picks! Now through Sunday, April 14, we are excited to offer a cherry blossom-inspired menu with fresh, springtime takes on the Nikkei techniques and flavors we offer year-round. Make your reservation today and join us as we honor the cherry trees and the Japanese who gifted them to us, in collaboration with the Restaurant Association of Metropolitan Washington (RAMW).
Our Cherry Picks Menu:
Cherry Sanguche de Chancho
Confit pork belly, cherry ver jus, hibiscus, cilantro, fresno
Beet-cured flounder flower, truffle vin, watermelon radish, borage, gooseberry
Iwai Japanese whiskey, cherry, lemon
Sour cherry pisco, plum sake, Chinese five spice