Monday, June 24 | 5:30 and 8:00 PM | $120
Join us for a one-night-only chef’s dinner celebrating the flavors and techniques of Criollo, a defining cuisine of Peru.
Representing Spanish and West African influences, Criollo is traditional Peruvian cooking, built upon indigenous ingredients like aji peppers, potatoes, fruits, and grains. Enjoy a true Criollo party experience through Head Chef Carlos Delgado’s creative six course menu, inspired by his recent travels in Peru with General Manager Mario Bernal.
Served family-style, this feast is complemented by a selection of Peruvian libations. Book your spot at one of two seatings, at 5:30 PM or 8 PM.