Lunch Menu

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

$12

Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

$11

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

$9

Blistered shishito peppers, ají panca, furikake, lime

$12

Stir-fry chicken, Kung Pao sauce, lettuce cups, crispy sweet potato

$14

Hamachi tiradito-style, ají amarillo, leche de tigre, huacatay

$21

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo

$19

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

$23

$22

$20

$19

Blistered shishito peppers, ají panca, furikake, lime

Chicken, scallion, cloud ear mushroom, and ají amarillo siu mai with black vinegar chicha de jora dipping sauce

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Stir-fry chicken, Kung Pao sauce, steamed rice, red onion, avocado, pickled nabo, peanut

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru
Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Crispy fried kiwicha spiral cookie, banana ice cream, Peruvian chocolate cream

$33

$60

$2

$6

$8

$9

7pc - chicken, scallion, cloud ear mushroom, ají amarillo with black vinegar chicha de jora dipping sauce

$14

7pc - pork, shrimp, jicama, shiitake mushroom, peanut with black vinegar chicha de jora dipping sauce

$14

7pc - our tradicional siu mai topped with quail eggs and gold flakes with black vinegar chicha de jora dipping sauce

$18

Four pieces of each Siu Mai - tradicional, pollo and dorado

$24

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

$13

Cilantro dumpling, squash filling, ají rocoto

$12

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

$13

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

$12

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

$13

Potato causa, chicken salad, avocado, ají amarillo chimichurri

$14

Wok fried Brussel sprouts, Szechuan chili glaze, peanuts, pearl onions, sesame oil. chili arbol

$16

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

$18

Hand-cut wheat noodles, spicy pork, peanut, ají panca

$16

Chow mein noodles, tomato, scallions, bean sprouts, pepper

$18

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

$16

Perfect For The Table!
Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

$25

Tuna, steamed rice, fried egg, onion, puffed quinoa, avocado, pickled nabo

$19

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

$18

Stir-fry chicken, Kung Pao sauce, steamed rice, red onion, avocado, pickled nabo, peanut

$17

Wok-fried shrimp, fermented black beans, wood ear mushrooms, ginger, scallions, arbol chili, oyster sauce, vinegar, and pisco deglaze. Served over short grain rice, red onion, avocado, pickled nabo

$18

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

$23

Peru’s Most Precious Dish! Ají amarillo chicken stew, fresh cheese, pecans, botija olive, egg, rice

$19

Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

$25

6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichiurri

$24