Mother’s Day
Mother's Day Menu
Available all day Sunday, May 14th in addition to our brunch and main menus.
$65 per person | Choose one from each section
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Kam Lu Wantán
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
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Ensalada de Quinoa
Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups
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Siu Mai Pollo
Chicken, scallion, cloud ear mushroom, and ají amarillo siu mai with black vinegar chicha de jora dipping sauce
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Dancing Yucca
Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
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Jiaozi de la Chacra
Cilantro dumpling, squash filling, ají rocoto
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Salmon Tiradito*
King Salmon, watermelon radish, white soy ponzu, sweet drop pepper, trout roe
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Ceviche Remolacha
Salt roasted beets, yuzu-rocoto leche de tigre, charred avocado, choclo, cancha
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Ceviche Clasico*
Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo
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Papa Rellena
Crispy fried beef and ají panca stuffed mashed potatoes, raisins, olives, shishito-huacatay salsa verde, salsa criolla, fried egg
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Camarón Saltado Maestro Wong
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
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Ají de Gallina*
Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice -
Lomo Saltado*
Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions
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Tallarín Zhen Fe
Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice
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Suspiro Limeña
The iconic dessert of Peru
Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit -
Ponderaciones de Kiwicha
Crispy fried kiwicha spiral cookie, banana ice cream, Peruvian chocolate cream
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Torta de Chocolate
Chocolate cake, passion fruit-huacatay sorbet,macambo crumble
FEATURED COCKTAILS
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Funky Flamingo
Fresh strawberries, Kiyomi Japanese rum, Ten to One Caribbean rum, blanc vermouth, lime.
$14
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Okinawa Highball
Chinola Passion Fruit, Mizu Lemongrass Shochu, Special bubbles, dragonfruit.
$14