Winter Restaurant Week Dinner

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Chicken, scallion, cloud ear mushroom, and ají amarillo siu mai with black vinegar chicha de jora dipping sauce

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Stir-fry chicken, Kung Pao sauce, lettuce cups, crispy sweet potato

King Salmon, watermelon radish, white soy ponzu, sweet drop pepper, trout roe

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Fried maduros, caramel banana ice cream, chancaca, banana espuma, and puffed quinoa

$8

As the Chinese say: “You can’t call it a feast if there is no fish present!” Steamed Striped bass, green onion, ginger, shaoxing wine, light soy

$49

$2

$8

$33

$6

$9

$60