Menus

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

$12

Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

$11

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

$9

Blistered shishito peppers, ají panca, furikake, lime

$12

Stir-fry chicken, Kung Pao sauce, lettuce cups, crispy sweet potato

$14

Hamachi tiradito-style, ají amarillo, leche de tigre, huacatay

$21

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo

$19

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

$23

$22

$20

$19

Blistered shishito peppers, ají panca, furikake, lime

Chicken, scallion, cloud ear mushroom, and ají amarillo siu mai with black vinegar chicha de jora dipping sauce

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Stir-fry chicken, Kung Pao sauce, steamed rice, red onion, avocado, pickled nabo, peanut

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru
Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Crispy fried kiwicha spiral cookie, banana ice cream, Peruvian chocolate cream

$33

$60

$2

$6

$8

$9

7pc - chicken, scallion, cloud ear mushroom, ají amarillo with black vinegar chicha de jora dipping sauce

$14

7pc - pork, shrimp, jicama, shiitake mushroom, peanut with black vinegar chicha de jora dipping sauce

$14

7pc - our tradicional siu mai topped with quail eggs and gold flakes with black vinegar chicha de jora dipping sauce

$18

Four pieces of each Siu Mai - tradicional, pollo and dorado

$24

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

$13

Cilantro dumpling, squash filling, ají rocoto

$12

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

$13

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

$12

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

$13

Potato causa, chicken salad, avocado, ají amarillo chimichurri

$14

Wok fried Brussel sprouts, Szechuan chili glaze, peanuts, pearl onions, sesame oil. chili arbol

$16

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

$18

Hand-cut wheat noodles, spicy pork, peanut, ají panca

$16

Chow mein noodles, tomato, scallions, bean sprouts, pepper

$18

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

$16

Perfect For The Table!
Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

$25

Tuna, steamed rice, fried egg, onion, puffed quinoa, avocado, pickled nabo

$19

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

$18

Stir-fry chicken, Kung Pao sauce, steamed rice, red onion, avocado, pickled nabo, peanut

$17

Wok-fried shrimp, fermented black beans, wood ear mushrooms, ginger, scallions, arbol chili, oyster sauce, vinegar, and pisco deglaze. Served over short grain rice, red onion, avocado, pickled nabo

$18

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

$23

Peru’s Most Precious Dish! Ají amarillo chicken stew, fresh cheese, pecans, botija olive, egg, rice

$19

Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

$25

6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichiurri

$24

Pisco, lime, egg white, Amargo Chuncho bitters

$7

Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

$7

Maracuya (Passionfruit purée)

Pepino (Cucumber)

Rocoto (Spicy Peruvian pepper)

Guinda (Sour Cherry)

Piña (Pineapple)

Cabernet Sauvignon

$7

Verdejo

$7

Pale Lager, Japan

$6

"Raised by Wolves" Pale Ale, D.C.

$6

IPA, D.C.

$6

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

$7

Chicken, scallion, cloud ear mushroom, aji amarillo with black vinegar chicha de jora dipping sauce

$6

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

$5

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

$6

Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato

$10

Two delicate steam buns with bbq pork and tamarind hoisin

$10

Young coconut, coconut leche de tigre, cilantro, fresno peppers, sesame chili oil and cancha

$19

Seasonal fruits, guanabana granita, banana-honey yogurt, huacatay

$9

Crispy fried seasonal fish, calamari, octopus, shrimp, yucca, chalaquita of tomato, onions, cilantro and leche de tigre, Peruvian spicy tartar sauce

$19

6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichiurri

$24

Canary Beans and rice cake, sweet plantains, salsa criolla, aji limo and fried egg

$14

Wok seared beef filet, onions, tomatos, lomo saltado sauce, cilantro, fried eggs, toast

$25

J Rieger Caffe amaro, Barsol Perfecto Amor, cold brew coffee

$15

Piña macerado pisco, citrus sherbet, orange bitters

$14

Cava, passionfruit purée

$13

Cava, classic Peruvian drink of purple corn, pineapple, spices

$13

BBQ pork steam bun with tamarind hoisin

Young coconut, coconut leche de tigre, cilantro, fresno peppers, sesame chili oil and cancha

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Potato causa, chicken salad, avocado, ají amarillo chimichurri

Peru’s Most Precious Dish! Ají amarillo chicken stew, fresh cheese, pecans, botija olive, egg, rice

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichiurri

Canary Beans and rice cake, sweet plantains, salsa criolla, aji limo and fried egg

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Seasonal fruits, guanabana granita, banana-honey yogurt, huacatay

The iconic dessert of Peru! Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

The perfect combination of traditional rice pudding, purple corn pudding, passion fruit, caramelized quinoa

Cava with juice of the day

Caravedo pisco, lime, egg white, Amargo Chuncho bitters

Piña macerado pisco, citrus sherbet, orange bitters

Caravedo pisco, lime, egg white, Angostura bitters

$15

Caravedo pisco, lime, Angostura bitters, ginger ale

$15

Take your Pisco Sour or Chilcano to the next level by trying it with one of our seasonal pisco macerados

$1

Caravedo pisco, pineapple, lemon, orange bitters

$15

Our selection of macerados are inspired by Peru’s diverse flavors and varied seasons. Enjoy them on their own or in a cocktail!

$13

Chicha Morada Andean Purple Corn and Spices

Guinda Sour Cherry

Kión Ginger

Maracuyá Passionfruit

Pepino Cucumber

Piña Pineapple

Rocoto Spicy Peruvian pepper

Made using the Suntory Toki highball machine to create a perfectly blended, ice-cold cocktail with five times the carbonation of regular soda water, the perfect low-ABV cocktail.
Suntory Toki Whiskey, club soda, grapefruit peel

$13

Yeti Sake, cucumber pisco, rocoto pisco, lime

$14

J. Rieger whiskey, Chinese five spice, Angostura bitters

$16

Mugi Hokka Shochu, J. Rieger Caffe Amaro, banana liqueur, espresso

$16

Hamada Daiyame 25 shochu, elderflower liqueur, lychee, Toki bubbles

$16

Super Dry Lager, Japan

$8

Lager, Lima, Peru

$8

Lager, Lima, Peru

$8

Lager, Quingdao, China

$8

IPA, Washington D.C.

$9

Pale Lager, Japan

$9

Pale Ale, Washington D.C.

$9

A type of Brandy, Pisco is a colorless spirit that is made by distilling wine or fermented grape juice

$22

Puro Torontel - A singular grape showcase

Acholado - Quebranta & Torontel varietals blended

Mosto Verde - Quebranta, Torontel, Italia & Albilla crafted singularly and blended together

Honkaku shochu is a traditional, single distillation shochu using different fermentation bases

$24

Honkaku Motoko - Rice, 2011

Honkaku Masako - Barley, 2009

Honkaku Mahoko - Sweet Potato & Rice, 2004

$26

Kikori - Rice whisky aged for 3 years

Ohishi - Rice whisky aged for 8 years in Port casks

Mars Iwai Tradition - Malted Barley & Corn aged in Pedro Ximinez Sherry casks for 11 months

Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world

$60

Yamazaki Distiller's Reserve

Yamazaki 12 Year Single Malt

Yamazaki 18 Year Single Malt

Raventós i Blanc 2020, Conca Riu Anoia, Penedés-Spain
A special edition sparkling wine made just for our restaurants. Delicious and versatile. Medium-bodied and refreshing with rich pear and toast notes

$17 per GL

$68 per BTL

Almacita NV, Mendoza,Uco Valley-Argentina
The nose is bursting with notes of strawberry, raspberry, rose petals that lead into a bright and fresh palate laced with red fruits and a touch of fresh baked bread

$13

$52

Prisma 2023, Casablanca Valley-Chile
Sandy & clay soils with cool, coastal climate create a bright Sauvignon Blanc. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish

$12 per GL

$48 per BTL

Akemi 2020 “Beauty of Dawn”, Rioja-Spain
Akemi means “Beauty of Dawn”, but we like it all day long. White fruit and floral notes make this drink like a soft chardonnay. Easy and fun

$14 per GL

$56 per BTL

Can Sumoi 2023, Penedės-Spain
This wine speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme. The fruit flavors teeter on underripe to just perfect apples with clean acidity and a hint of salinity

$15 per GL

$60 per BTL

Altos Las Hormigas Blanco 2023, Mendoza-Argentina
Intense on the nose, showing fruity notes of peach, pineapple and soft grapefruit aromas. It is very fresh on the palate, with balanced acidity, tension and structure

$13

$52

Fento 2023, Rías Baixas-Spain
Lifted and elegant with hints of citrus and peach on the nose. Minerality on the palate is balanced by stone fruit, lime and white spice – which persist through to the long, crisp finish

$15 per GL

$60 per BTL

Uco Deus 2020, Uco Valley-Argentina
On the nose, papaya, apricot, lemon zest, and white pepper. Medium bodied with bright acidity, slight oak, and an unctuous, balanced finish. Enjoy with our ceviche clásico or a sanguche

$16 per GL

$64 per BTL

Amalaya 2023, Calchaquí Valley-Argentina
This vibrant wine has flavors of strawberry and cherry. A floral attack with very subtle orange blossom from the 5% Torrontés grape that leads to a long and bright finish

$11

$44

Vermamonte 2022, Aconcagua-Chile
Fresh, delicate and silky. Expressive aromas of raspberries, red cherries and strawberries. A delicate and fresh wine with balanced tannins and silky mouthfeel

$12 per GL

$48 per BTL

Laberinto 'Cenizas' 2021, Catalonia-Spain
This hand harvested, single vineyard, is a blend of 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. The palate is full-bodied with lavish ripe black cherries, blackberries, blueberry and cassis fruit that coat the mouth. Hints of eucalyptus and violet

$16

$64

Alma Negra M Blend 2019, Mendoza-Argentina
A mysterious blend, juicy and bright. Red berries, spices and blood orange

$15

$60

Ziaboga 2019, Rioja-Spain
This single vineyard shows the typicity of the varietal highlighting notes of cherry, and blackberry. A medium bodied wine with soft round tannins in the mid palate

$12

$48

Weinert Carrascal 2021, Mendoza-Argentina
Juicy red with violets and berries and integrated oak after spending 18 months in oak barrels. It's soft and balanced with round tannins and ripe flavors

$15 per GL

$60 per BTL

Lapostole Apalta 2021, Rapel Valley-Chile
Intense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas. 65% Cabernet Sauvignon with Syrah, Carmenere, Merlot and a touch of Garnacha

$14 per GL

$56 per BTL

Still or Sparkling | Passion fruit water

$7

Peru’s classic beverage made of purple corn, pineapple, and spices

$7

Mexican Coke | Orange Fanta | Sprite

$6

Peru’s most popular soda made from 13 special plant-derived flavors including lemon verbena

$5

Potato causa topped with quail egg and caviar

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo

Salt roasted beets, yuzu-rocoto leche de tigre, charred avocado, choclo, cancha

Scallop sashimi, scallop leche de tigre, dragon fruit

Pork and shrimp siu mai with XO sauce

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Hand-rolled Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Whole roasted duck leg, duck fat fried rice, braised shiitake mushroom, seasonal vegetables

Wok-fried brussels sprouts, szechuan chili glaze, peanuts, pearl onions, sesame oil, chile arbol

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

Chinese style BBQ pork shoulder, steamed bao buns, pickled nabo, tamarind hoisin, rocoto pepper sauce, ginger scallion oil

The iconic dessert of Peru
Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Crispy fried kiwicha spiral cookie, banana ice cream, Peruvian chocolate cream

Raventós i Blanc, Penedés, Spain

Caravedo pisco, lime, egg white, Angostura bitters

Hamada Daiyame 25 shochu, elderflower liqueur, lychee, Toki bubbles

Guinda macerado pisco, sweet and dry vermouth, orange bitters

Half dry, orange peel, dried apricot. Generous but refreshing. Suspiro Limeña on the way!

País, Maule Valley-Chile

$15

$55

Chardonnay, Mendoza-Argentina

$16

$65

Palomino Fino, Jerez-Spain

$20

$80

Chenin Blanc, Savennières, Loire Valley-France

$25

$105

Monastrell, Uco Valley-Argentina

$13

$52

Carignan, Mauley Valley-Chile

$14

$55