‘Vegetables Unleashed’ Now On Sale

From Chef José Andrés and James Beard Award-winning author Matt Goulding comes Vegetables Unleashed, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables.

Join China Chilcano in celebrating José’s love letter to the plant kingdom with the Ceviche de Beterraga Nikkei and a vegan take on our signature Pisco Sour, both featured in the book and on our menu. Then, try making these China Chilcano favorites, plus many more original (and unconventional) ways to eat your vegetables, when you take a copy home with you!

Vegetables Unleashed is now on sale at China Chilcano and vegetablesunleashed.com

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